Short answerMoroccan mint tea (atay) is green gunpowder tea brewed with fresh spearmint and sugar, poured from a height to create foam. Offering tea is the ultimate sign of hospitality, and accepting at least one glass is polite. In Agafay, tea is served after every ride and at the camp.
A symbol of hospitality
In Morocco, tea is offered to guests, shopkeepers serve it during long negotiations, and families share it several times a day. Jokingly called “Berber whisky”, it is non-alcoholic.
How it is made
- Rinse Chinese gunpowder green tea with a little boiling water and discard it.
- Add boiling water, a large bunch of fresh mint and sugar to the teapot.
- Let it steep a few minutes over low heat.
- Pour a glass and pour it back into the pot several times to mix.
- Serve from high above the glass to create foam (the crown).
Etiquette
- Accept at least one glass — refusing can seem cold.
- Hold the hot glass by the rim.
- Traditionally, three glasses may be offered, each tasting a little different.
- Ask for less sugar if you prefer: “bla sukkar” or “shwiya sukkar”.
More words in our Darija phrases guide.
Tea in the desert
After a quad ride, tea with a view of the Atlas is a ritual. In the overnight camp, tea is served at sunset and breakfast. Discover more flavours in the Moroccan food guide and the culture behind it in Amazigh culture.
FAQ
What tea is used in Moroccan mint tea?
Chinese gunpowder green tea with fresh spearmint and sugar.
Why is Moroccan tea poured from high?
To mix and aerate the tea and create a foam on top.
Is it rude to refuse tea in Morocco?
It is more polite to accept at least one glass.
Can I ask for tea without sugar?
Yes, say “bla sukkar” (without sugar).
